gelato & ice cream production equipment
Valmar Big Size
Sweety 180
Snowy 27
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Valmar COMBISYSTEM advanced gelato Technology
Valmar COMBISYSTEM is a patented batch freezing technology designed to deliver consistent texture, controlled overrun, and superior gelato structure. Installed across Valmar’s TTi series batch freezers, the system automatically adapts to different recipes, production volumes, and processing conditions to optimize the gelato freezing cycle.
By precisely controlling air incorporation, freezing speed, and product consistency, COMBISYSTEM produces gelato with a smooth, creamy structure and improved resistance to melting. Even at output temperatures as low as -12°C, the gelato remains soft, stable, and easy to work with using a spatula, with controlled overrun of up to 40% of mix weight.
This performance is achieved through a combination of integrated engineering features that work together to optimize the entire batch freezing process.
Inverter Controlled Mixing
Advanced Software & PLC Controls – Intelligent process management for consistent batch results
Touch & Type Interface – Intuitive control for recipe management and production monitoring
Inverter-Driven Operation – Precise control of motor speed and freezing dynamics
Optimized Cylinder Design – Efficient heat exchange for uniform freezing
High-Efficiency Stirrer System – Ensures smooth texture and proper air incorporation
Durable Scraper Blades – Maintains consistent freezing along the cylinder wall
Gelato Consistency Monitoring – Automatic control of texture and structure during freezing
Easy Product Extraction – Designed for smooth and efficient gelato output
Sweety TTi gelato & ice cream mix pasteurizers
Sweety 60 TTi 60 liter
Sweety 120 TTi 120 liter
Sweety 180 TTi 180 liter
Sweety TTi is a professional gelato and ice-cream base pasteurizer designed for precise mix preparation, cooking, emulsifying, ageing, and storage. The system combines reliability and efficiency with Valmar’s advanced PCL-controlled COMBISYSTEM technology, delivering consistent thermal processing through 29 programmable cycles. Each program can be customized to meet the specific production needs of gelato shops, ice-cream labs, and frozen dessert manufacturers.
Many pastry kitchens producing gelato bases also integrate Chef Cream for precise cooking and pasteurizing of pastry cream, sauces, and toppings to round out their dessert menu.
Mutli-Purpose gelato & pastry production machines
Easy HC 3 & 4 TTi 3 & 4 kg
Multy P 7, 12 & 16 TTi 7, 12 & 16 kg
Multy HP 7 & 12 TTi 7 & 12 kg
Multy P, Multy HP and Easy HC (Hot & Cool) TTi are multipurpose gelato an pastry production systems developed from Valmar’s decades of experience in professional food processing equipment. Designed to meet the complex requirements of modern pastry chefs, the system allows operators to maintain their preferred recipes while the machine automatically manages the optimal processing conditions for consistent, high-quality results.
Multy P TTi features two independently controlled tanks within a single unit. The upper tank performs precise heating and cooking processes up to 125°C, while the lower tank handles cooling and batch freezing.
Multy HP and Easy HC TTi heat, cook, chill and freeze in a single cylinder.
For pastry kitchens and centralized production environments, explore Chef Cream, Valmar’s multi-function cooking, pasteurizing, and chilling system designed for pastry and culinary production.
Professional Gelato Batch Freezers for Artisan Production
Snowy 18 & 27 TTi 18 & 27 kg
Snowy 16 TTi 16 kg
Snowy 5, 7 & 12 TTi 5, 7 & 12 kg
Easy 3 & 4 TTi 3 & 4 kg
Valmar Snowy TTi and EASY TTi are professional gelato batch freezers designed for consistent, high-quality artisan gelato production. Powered by patented COMBISYSTEM technology and intuitive Touch & Type PLC controls, they automatically manage freezing parameters to deliver smooth texture, controlled overrun up to 40%, and improved melt resistance.
Snowy TTi supports full-scale gelato labs and production environments, while EASY TTi provides the same quality in a compact, space-saving machine ideal for cafés, kitchens, R&D labs, and point-of-sale production.
Smarty tti Professional combo machine Gelato Batch Freezers
Smarty 16 TTi 16 kg
Smarty 7 & 12 TTi 7 & 12 kg
Easy 3 & 4 HC TTi 3 & 4 kg
Smarty TTi is Valmar’s Touch & Type combined gelato production system, designed to meet the demanding requirements of modern artisan gelato shops. The machine integrates advanced processing technology to support both flavor-by-flavor production and traditional white base mix workflows when paired with one or more Sweety TTi pasteurizers.
Every component of the system has been engineered and tested to support the precise requirements of artisan gelato production, providing consistent results, production flexibility, and reliable performance across a wide range of recipes.